Steak-Knives

" The first Steak-Knife ever was a LAGUIOLE. In France it has long tradition to set up
  a LAGUIOLE with serving a steak .It is a real pleasure to cut the mear with it´s sharpe blade."

Typ
Steak-Knive, Fork, Spoon, Small spoon

Measures
Knife:24 cm, Fork 21 cm, Spoon 20 cm
Small Spoon 16 cm 

Blades
Length: 12 cm

Blade-steel: T 12, warm forged, polished
and sharpened by hand

Finish: satine or high polished

Handles
Massiv rare-wood 
GE Juniper, OL Olive-tree,
PA Palisander, STRW Stamina Rosewwod

Oiled and handpolished

Finish: polished

White bone handle

Handpolished

Finish: high polished

Black horn tip handle

Handpolished

Finish: high polished

Acry-glas handle blak and white
Translucent with real rose-leaves

Handpolished

Finish: high polished

Aluminium handle

Handpolished

Finish: high polished

Bolster
Forged INOX-bolster with welded bee,
handpolished

Finish: satine or high polished

Mitres, shepherds-cross
1 or 2 Mitres, INOX
Full horn tip handle

Finish: satine or high polished

Shepherds-cross, INOX

"For a larger image
                     just click on a knife."

The big Carving Cutlery-Set was developed by the FORGE DE LAGUIOLE and several
French Star-Cooks over a long time period. It is used professionally by the many
famous cooks in Europe. The special design of the knife and the fork allows to trencher meat, seafood and fruits very comfortable and more effective then other carving cutlery can do.

The Blade and the fork are made of T 12 forged stainless-steel which is high polished. The handmade handles are done in black horn tip. The Resort with a forged bee is as well as the
bolsters and the shepherds-cross done in stainless-steel, the finish is high polished. In the detail above you can see he forged bee and the resort with handmade "Guilloches".